Pineapple and Coriander Salsa

Name: Pineapple and Coriander Salsa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 pineapple; 1/2 purple onion; 1/4 bunch mint leaves; 1/4 bunch coriander; 1/2 red bell pepper; olive oil; sea salt flakes; black pepper

User Reviews

4.9

138 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Course
Salad
Cuisine
Mexican

Pineapple and Coriander Salsa

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1/2 pineapple finely diced, retain as much juice as you can
1/2 purple onion finely diced
1/4 bunch mint leaves chopped
1/4 bunch coriander cilantro leaves, chopped
1/2 red bell pepper finely diced
olive oil extra virgin
sea salt flakes
black pepper freshly ground

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Instructions

Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
Stir in some extra virgin olive oil until desired consistency.
Season with salt and pepper to taste.
Should the pineapple be out of season or not sweet enough, you can add a touch of brown sugar.