Salade Niçoise

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  • Prep Time

    25 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    405 kcal

  • Course

    Dinner

  • Cuisine

    French

Salade Niçoise

Salade Niçoise is a hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days. 

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Ingredients

Servings

For the Vinaigrette

  • ¼ c extra virgin olive oil
  • 3 Tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1 onion minced, or shallot
  • 1 garlic crushed, clove
  • 2 Tbsp parsley chopped, fresh
  • ½ tsp salt
  • 1/8 tsp black pepper ground

For the Salad

  • 1 lb potato scrubbed and halved, red or new
  • ½ lb green beans trimmed, fresh
  • 4 egg peeled and quartered, hard boiled
  • ½ lb Roma tomato quartered
  • 1 bunch romaine lettuce washed and chopped into bite-sized pieces
  • ½ c olive Nicoise if you can find them
  • 4 oz tuna solid, water packed, drained
  • 2 oz anchovies chopped small (optional

Instructions

For the Vinaigrette

  1. Mix all vinaigrette ingredients in a small bowl. Set aside to let the flavors meld while you prepare the salad.

For the Salad

  1. Place the potatoes in a medium saucepan and cover with water. Bring to a boil and simmer 15 minutes, or until tender when pricked with a fork. Drain the water. Cover the potatoes with cold water to let them cool slightly. Drain before using.
  2. Place the green beans in a medium saucepan with 1 inch of water. Bring the water to a boil and steam the beans for 1-2 minutes, until they are brightly colored, but still crisp. Drain the boiling water and cover with beans with cold water to keep them from cooking further. Drain before using.
  3. To construct the salad, place a bed of chopped romaine on your serving platter. Arrange the boiled potatoes, steamed green beans, eggs, tomatoes, olives, tuna, and anchovies over the romaine. Drizzle the vinaigrette over the salad just before serving.
  4. Serve with a crusty French baguette.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 30.7g (10%) Protein 21.7g (43%) Fat 23.1g (36%) Saturated Fat 4.2g (21%) Cholesterol 185mg (62%) Sodium 1085mg (45%) Fiber 6.8g (27%) Sugar 5.4g (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 30.7g 10%
Protein 21.7g 43%
Fat 23.1g 36%
Saturated Fat 4.2g 21%
Cholesterol 185mg 62%
Sodium 1085mg 45%
Fiber 6.8g 27%
Sugar 5.4g 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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