Salami and Egg Cups

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    161 kcal

  • Course

    Breakfast

  • Cuisine

    American

Salami and Egg Cups

Festive, pretty and delicious, these salami and egg cups are perfect for a weekend brunch!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • olive oil extra-virgin, spray form
  • 20 salami 3 ounces; I use Applegate, slices
  • 4 egg medium
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Optional garnish:

  • Pinch red pepper flakes
  • Pinch parsley dried

Instructions

  1. Preheat the oven to 350°F. Lightly grease the bottom and sides of four 4-ounce ramekins with olive oil and place them on a rimmed baking sheet.
  2. Place one salami slice on the bottom of each ramekin, then arrange four more slices around the sides, overlapping. This will be the salami "cup" that holds the eggs.
  3. Break an egg into each "cup."
  4. Bake until the whites are set, about 20 minutes. Gently run a knife around the edges of each cup. Slide a spoon underneath each egg to release it from the ramekin.
  5. Season the cups with salt, pepper, red pepper flakes, and dried parsley. Serve immediately.

Notes

  • I typically use large eggs in my recipes. But in this recipe, large eggs might overflow from the cups, so it's best to use medium eggs. Alternatively, you can pour out some of the egg whites before pouring the eggs into the salami shells.
  • This is one of those recipes where it's best to make only as many as you think you'll be able to eat right away. However, if you end up with leftovers, you can keep them in the fridge in a sealed container for up to two days. Reheat them in the microwave or enjoy them cold. I don't recommend freezing the leftovers.

Nutrition Information

Show Details
Serving 1cup Calories 161kcal (8%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 4g (20%) Sodium 593mg (25%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 161 kcal

% Daily Value*

Serving 1cup
Calories 161kcal 8%
Carbohydrates 1g 0%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 4g 20%
Sodium 593mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)