Salatat Jarjeer (Arugula Salad)
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
2 people
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Calories
253 kcal
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Course
Salad
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Cuisine
Middle Eastern, Vegan, Jordanian
Salatat Jarjeer (Arugula Salad)
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Salatat jarjeer is an arugula (rocket) salad typical of Middle Eastern cuisines. It's tangy and flavored with sumac and lemon juice.
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Ingredients
- 4 oz. arugula rinsed and well dried, fresh
- 4 walnuts roughly chopped, kernels
- ½ red onion thinly sliced into strips, medium
- salt
- black pepper , freshly ground
For the dressing
- 1 lemon , freshly squeezed
- 1 tablespoon sumac
- 3 tablespoons olive oil
- salt
- black pepper , freshly ground
Instructions
Dressing
- In a bowl, combine the onion strips, sumac, olive oil, lemon juice, salt and pepper. Let sit for 10 minutes.
- In a salad bowl, combine the arugula and crushed walnuts.
- Add the dressing over the walnut and arugula and toss gently.
- Taste and, if necessary, add salt and pepper, and possibly lemon juice if the mixture requires more acidity.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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