Salisbury Steak
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
338 kcal
-
Course
Main Course
-
Cuisine
American
Salisbury Steak
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This homemade Salisbury Steak is a ground beef patty with onions, mushrooms, and a brown gravy, and is pure comfort food. Serve with mashed potatoes and green beans or peas and you have a fantastic family dinner.
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Ingredients
Salisbury Steak Patties
- 2 Tablespoons oil (avocado oil, or olive oil)
- 1-1/2 pounds ground beef
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 Tablespoons cocktail sauce*
- 1 teaspoon mustard
- 1 Tablespoon Worcestershire
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt-free garlic and herb seasoning
Gravy
- 2 Tablespoons butter
- 1 onion sliced
- 1 package sliced mushrooms
- 2 Tablespoons all purpose flour
- 2-1/2 cups reduced sodium beef broth
- 1 Tablespoon Worcestershire
- 1/2 teaspoon mustard
*Homemade Cocktail Sauce
- 1 Tablespoon ketchup
- 1/2 teaspoon horseradish
- 1 teaspoon Worcestershire
- 1 dash hot sauce
Instructions
- In a large mixing bowl, combine the ground beef, bread crumbs, egg, cocktail sauce (or ketchup), yellow mustard, Worcestershire Sauce, pepper, and the garlic and herb seasoning. Mix well to combine.
- Shape the meat mixture into four oval-shaped patties.
- Heat a large skillet over medium heat for about a minute, then add the oil. Place the meat patties in the skillet and cook them for about 4 to 5 minutes on each side, or until they’re well-browned. Remove the patties from the skillet and set them aside.
- Prepare the gravy: add the onions and mushrooms to the skillet and reduce the heat to medium-low. Sautee the onions for about 5 minutes. Sprinkle 2 to 3 tablespoons of flour over the mushrooms and onions and stir to coat. Gradually stir in the beef broth, Worcestershire sauce, and mustard and raise the heat back to medium.
- Add the cooked beef patties back into the skillet. Bring to a gentle simmer, cover, and cook the patties for 5 more minutes, or until they’re cooked through. Remove the Salisbury steaks from the heat and serve them warm.
*Cocktail Sauce
- In a small bowl stir together all the ingredients listed under Homemade Cocktail Sauce. Then use it in the Salisbury Steak recipe.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
21g
(7%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
92mg
(31%)
Sodium
645mg
(27%)
Potassium
523mg
(15%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
320IU
(6%)
Vitamin C
3.9mg
(4%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 92mg | 31% |
| Sodium | 645mg | 27% |
| Potassium | 523mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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