Salisbury Steak
User Reviews
4.9
585 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
248 kcal
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Course
Main Course, Dinner
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Cuisine
American
Salisbury Steak
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Quick and easy Mushroom Salisbury Steak is one of our favorite comfort food recipes, and it cooks in just one pan!
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Ingredients
- 2 tablespoons salted butter
- 1 medium onion thinly sliced
- 4 ounces mushrooms thinly sliced
- 1 ½ pounds lean ground beef
- 10.5 ounces condensed beef broth 1 can, divided
- ½ cup Panko bread crumbs
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon all-purpose flour
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard powder
- ½ cup water
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Instructions
- In a 12-inch skillet, melt the butter over medium heat. Add the sliced onion and cook until softened, about 3 to 4 minutes. Add the mushrooms and continue cooking until the liquid has been released and is almost evaporated. Transfer to a bowl and set aside.
- Meanwhile, in a large bowl, combine the beef, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Shape into 6 patties, 4 inches in diameter.
- Add the flour to a small bowl. Add about 2 tablespoons of beef broth and whisk until smooth. Add the remaining beef broth, ketchup, Worcestershire sauce, mustard powder, and water.
- Place half of the beef patties in the same skillet over medium heat and brown for 2 minutes per side —they do not need to be cooked through. Transfer to a plate and brown the remaining patties.
- Add all of the beef patties back to the skillet and top with the mushroom mixture. Whisk the sauce and pour over the patties.
- Bring to a simmer over medium-low heat and cover. Simmer for 14 to 20 minutes or until the beef is cooked through.
- Serve over mashed potatoes or egg noodles.
Notes
- Mushrooms: Use any variety of mushrooms in this recipe. Portobello, cremini, or white mushrooms all work well. Mushrooms can be replaced with extra onions if preferred.
- Beef Patties: Homemade Salisbury steak patties can be replaced with frozen hamburger patties. Cook the beef to an internal temperature of 160°F.
- Gravy Substitutions: 1 teaspoon of Dijon mustard can be used in place of dry mustard.
- Skim the fat off the beef if needed. While I generally don't need to skim the fat, occasionally, some meat will produce more fat.
- To thicken: To thicken the gravy further, transfer the beef patties to a plate once cooked. In a small bowl, whisk 2 tablespoons cornstarch and 2 tablespoons cold water or broth. Drizzle into the simmering gravy while whisking to reach the desired consistency. You may not need all of the cornstarch mixture.
- Seasoning: This recipe is lightly seasoned, as the condensed broth has enough salt for our liking. Season with additional salt and pepper to taste. Additional herbs can be added if desired.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
248
(12%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
107mg
(36%)
Sodium
268mg
(11%)
Potassium
550mg
(16%)
Sugar
3g
(6%)
Vitamin A
210IU
(4%)
Vitamin C
2.5mg
(3%)
Calcium
30mg
(3%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248 | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 107mg | 36% |
| Sodium | 268mg | 11% |
| Potassium | 550mg | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
585 reviews
Excellent
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