Salisbury Steak
User Reviews
4.7
168 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
6
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Calories
340 kcal
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Course
Main Course
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Cuisine
American
Salisbury Steak
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Classic Salisbury Steak with a rich onion gravy. Oh my! Served over creamy mashed potatoes, this might be the best weeknight dinner ever!
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Ingredients
Ground Beef Steaks
- 2 pounds ground beef (80/20 blend)
- ½ cup Panko bread crumbs
- ⅓ cup yellow onion peeled and diced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
Onion Gravy
- 2 tablespoons olive oil
- 1 medium yellow onion peeled and thinly sliced
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ketchup
- 2 tablespoons all-purpose flour
- fresh parsley chopped
Instructions
- In a large mixing bowl, combine the ground beef, bread crumbs, diced onions, Worcestershire sauce, salt, and pepper. Thoroughly mix the ingredients together with your hands.
- Form beef mixture into six oval patties weighing approximately 6 ounces each.
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the beef patties in the skillet and cook on both sides until the center is no longer pink. You may need to work in batches depending on the size of your skillet.
- Transfer the burger patties to a plate and set aside.
- Using the same skillet, reduce the heat to medium and make the onion gravy. Add 2 tablespoons of olive oil to the skillet along with the sliced onions. Cook for approximately 10 minutes. Then increase the temperature to medium-high and continue to cook until they are caramelized. Transfer the onions to a bowl or the same plate as the burger patties.
- In a medium mixing bowl, whisk together the beef broth, Worcestershire sauce, and ketchup. Add the flour and whisk until no lumps remain.
- Pour the broth mixture into the skillet and cook until the sauce begins to thicken.
- Add beef patties and onions back to the skillet. Spoon the gravy over the beef, and let the patties cook in the gravy for another 10 minutes.
- Sprinkle some chopped parsley over the top for garnish. Serve warm.
Equipments used:
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
9g
(3%)
Protein
35g
(70%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1127mg
(47%)
Potassium
775mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 35g | 70% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1127mg | 47% |
| Potassium | 775mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
168 reviews
Excellent
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