Salisbury Steak
User Reviews
5.0
69 reviews
Excellent
Salisbury Steak
Report
My salisbury steak recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes just 35 minutes to make and freezes beautifully! Recipe includes a how-to video!
Share:
Ingredients
For the Steaks
- 1 lb ground beef
- ⅓ cup plain Panko breadcrumbs
- 1 large egg
- 2 Tablespoons tomato paste
- 2 Tablespoons coarse stone ground mustard
- 2 Tablespoons Worcestershire sauce (may substitute coconut aminos)
- 1 Tablespoon light brown sugar firmly packed (may substitute coconut sugar)
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
For Cooking
- 1 Tablespoon olive oil
Gravy
- 2 Tablespoons unsalted butter
- 1 cup finely chopped yellow onion 1 medium yellow onion
- 1 ½ cups sliced mushrooms optional, I use baby bella
- 2 Tablespoons all-purpose flour
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon tomato paste
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 cups beef broth see note
Instructions
For the Steaks
- In a large mixing bowl, combine all ingredients from the “Steaks” section and use your hands to mix all the ingredients together until well-combined – don’t over-mix or turn the meat into paste.
- Form the mixture into four steaks/oblong patties about ½” thick (I often make a small indent in the center to help the centers cook evenly). Set aside.
- Add oil to a large skillet over medium-high heat.
- Once oil is shimmering, sear the steaks in the pan, cooking until well- browned on each side. Remove to a plate and rest while you prepare the gravy. Reduce pan heat to medium (do not clean it out, immediately start making your gravy).
Gravy
- Add butter to the skillet and scrape the pan as it melts.
- Once melted, add onion and cook until softened.
- Add mushrooms and cook until golden.
- Sprinkle pan with flour and cook, stirring, until flour is completely absorbed, then cook another 30 seconds (to lightly toast the flour).
- Add tomato paste, worcestershire sauce, salt, pepper, onion powder and garlic powder and stir well, cooking at least 1 minute until tomato paste loses its bright red color.
- While stirring, slowly drizzle in beef broth until ingredients are combined (make sure to scrape the bottom of the pan!).
- Return salisbury steaks to the pan and nestle into the gravy. Allow to cook until steaks are cooked through (no longer pink in the middle/160F) and gravy is thickened.
Equipments used:
Notes
- 2 cups of beef broth makes a lot of gravy, which we like, especially if serving over mashed potatoes! If you want less gravy, reduce by ½ cup.
- This meal freezes well. Store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
495kcal
(25%)
Carbohydrates
22g
(7%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
136mg
(45%)
Sodium
1852mg
(77%)
Potassium
875mg
(25%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
440IU
(9%)
Vitamin C
8mg
(9%)
Calcium
91mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 495kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 136mg | 45% |
| Sodium | 1852mg | 77% |
| Potassium | 875mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
Other Recipes
You'll Also Love
