Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 1/2 tsp oil; 3/4 cup onions; 1 lbs 93% lean ground beef; 1 lb 93% lean ground turkey; 1/2 cup unseasoned breadcrumbs; 1 large egg; 1 large egg white; 2 cups beef broth; 1/4 teaspoon kosher salt; 1/8 tsp ground black pepper; 8 oz sliced mushrooms; 2 tbsp all-purpose flour; 2 tbsp tomato paste; 1 tsp red wine vinegar; 2 tsp Worcestershire sauce; 1/2 tsp mustard powder; 1/4 cup water; Chopped parsley for garnish

User Reviews

4.8

369 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8 Servings
Calories
247 kcal
Course
Dinner
Cuisine
American

Salisbury Steak with Mushroom Gravy

Iris Warren

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This classic Salisbury Steak recipe is smothered in mushroom gravy and ready in under 30 minutes!

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Ingredients

Servings

1 1/2 tsp oil
3/4 cup onions (minced)
1 lbs 93% lean ground beef
1 lb 93% lean ground turkey
1/2 cup unseasoned breadcrumbs (or gluten free crumbs)
1 large egg
1 large egg white
2 cups beef broth
1/4 teaspoon kosher salt
1/8 tsp ground black pepper (to taste)
8 oz sliced mushrooms
2 tbsp all-purpose flour (or gluten-free flour blend)
2 tbsp tomato paste
1 tsp red wine vinegar
2 tsp Worcestershire sauce (to taste)
1/2 tsp mustard powder
1/4 cup water
Chopped parsley for garnish (optional)

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Instructions

Sauté onions in oil over medium heat until golden brown, about 5 minutes.
In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
Return patties to the skillet with the mushrooms.
In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
Cover and cook on low heat for 20 minutes, stirring occasionally.

Nutrition Information

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Serving 1patty w/ mushroom gravy Calories 247kcal (12%) Carbohydrates 10.5g (4%) Protein 27g (54%) Fat 11g (17%) Sodium 420mg (18%) Fiber 1g (4%) Sugar 2.5g (5%)