Salisbury Steak
User Reviews
4.0
42 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
634 kcal
-
Course
Main Course
-
Cuisine
American
Salisbury Steak
Report
Forget what you know about salisbury steak, this Homemade Salisbury Steak recipe is out of this world! Topped with a mushroom gravy, it's moist and delicious!
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Ingredients
For the ground beef steaks:
- 1/2 cup seasoned bread crumbs*
- 1 tablespoon Dijon mustard
- 1 egg , lightly beaten
- 1 teaspoon Gravy Master
- 1 1/2 pounds 80/20 ground beef
- 1 tablespoon vegetable oil
For mushroom gravy:
- 1 tablespoon unsalted butter
- 1 sweet onion , thinly sliced
- 8 ounces white mushrooms , slices
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Gravy Master
- 1/2 teaspoon black pepper
- 2 tablespoon cornstarch
- kosher salt , optional and to taste
Instructions
Hamburger Patties:
- In a medium mixing bowl, stir together the breadcrumbs, Dijon mustard, egg and Gravy Master.
- Break the ground beef into pieces as you add to the breadcrumb mixture. Toss to combine. Do not overmix.
- Form the ground beef mixture into 8 equal size patties.
- Heat a large skillet over medium-high heat with the vegetable oil. Add the hamburger patties. Cook on each side for 4-5 minutes or until well browned.
- Remove and set aside.
Onion Mushroom Gravy:
- Without cleaning out the skillet, start the gravy by adding the butter and onion. Reduce heat to medium-low. cook the onions until soft, approximately 4-5 minutes.
- Add the mushrooms, stirring until they reduce by about half.
- Whisk in the beef broth, tomato paste, Gravy Master and black pepper,
- Ladle out a small amount of liquid, whisk with the cornstarch, and return to the skillet, stirring until it thickens.
- Taste the gravy to determine if you need to add additional salt.
- Return the hamburger steaks to gravy to reheat. Spoon the gravy over each steak and heat for 2-3 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- If you don't have seasoned bread crumbs, you can add 1 tablespoon Italian seasoning to plain bread crumbs or just use plain panko or breadcrumbs.
Nutrition Information
Show Details
Calories
634kcal
(32%)
Carbohydrates
24g
(8%)
Protein
37g
(74%)
Fat
43g
(66%)
Saturated Fat
18g
(90%)
Cholesterol
169mg
(56%)
Sodium
932mg
(39%)
Potassium
946mg
(27%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
300IU
(6%)
Vitamin C
7.3mg
(8%)
Calcium
91mg
(9%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 634 kcal
% Daily Value*
| Calories | 634kcal | 32% |
| Carbohydrates | 24g | 8% |
| Protein | 37g | 74% |
| Fat | 43g | 66% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 169mg | 56% |
| Sodium | 932mg | 39% |
| Potassium | 946mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 91mg | 9% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
42 reviews
Good
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