Salisbury Steak
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
485 kcal
-
Course
Main Course
-
Cuisine
American
Salisbury Steak
Report
Make the best homemade Salisbury Steak for the ultimate comfort food meal! This recipe will give you all the feels of an old-fashioned TV dinner, but with so much more flavor! These delicious, juicy little steaks are topped with the most flavorful mushroom gravy, creating a delicious recipe that you'll come back to over and over again!
Share:
Ingredients
For the steaks
- 1 teaspoon olive oil
- ½ cup onion diced
- 3 cloves garlic minced
- 1 pound ground beef 80/20
- 1 egg
- ¼ cup panko breadcrumbs
- 1 tablespoon steak seasoning click link for the recipe
- 1 teaspoon Worcestershire sauce
- 2 teaspoons ketchup
- 2 teaspoons Dijon mustard or 1 teaspoon mustard powder
For the gravy
- 1 tablespoon olive oil
- ½ cup onion diced
- 8 ounces sliced baby bella mushrooms
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic minced
- 2 tablespoons unsalted butter
- 3 tablespoons flour or replace with 1 ½ tablespoons cornstarch
- 2 cups beef broth
- 2 teaspoons Dijon mustard
- ½ teaspoon black pepper
Instructions
Make and sear the steaks.
- Heat 1 teaspoon olive oil in a large skillet on the stove over medium-high heat.
- Once hot, add the onion and cook for 4 minutes, add the garlic and cook for an additional minute. Remove the skillet from the heat.
- In a large bowl, combine the ground beef, egg, panko breadcrumbs, steak seasoning, worcestershire sauce, ketchup and dijon mustard. Add the cooked onions and garlic, and stir to combine.
- Form the mixture into 4 oval patties, approximately 1 inch thick.
- Place the same skillet that you cooked the onions and garlic in back on the stove over high heat.
- Once the skillet is hot, add the beef patties and cook for 1-2 minutes on each side, or until they’re nicely browned on the outside.
- Remove the patties from the skillet and set them aside on a plate, or cutting board.
Prepare the gravy and simmer the steaks.
- Reduce the heat to medium-high, add 1 tablespoon olive oil to the same skillet.
- Add the onions and cook for 2 minutes, then add the mushrooms and worcestershire sauce to the skillet, stir to combine everything in the skillet, then cook for 5 minutes without stirring.
- Add the minced garlic and cook for an additional minute.
- Add the butter to the skillet and once it’s melted, sprinkle the flour evenly over everything in the skillet.
- Stir and cook for 2-3 minutes, or until the flour starts to brown.
- Pour the beef broth into the skillet, then add the dijon mustard and black pepper. Stir to combine everything.
- Bring the gravy to a simmer, then add the beef patties to the gravy in the skillet.
- Cook for 10 minutes, flipping halfway through the cooking time.
- Serve the beef patties topped with the gravy, and garnish with fresh chopped parsley, if you'd like.
Notes
- To make this recipe gluten free, use pork panko instead of traditional panko bread crumbs, and use cornstarch instead of flour. You will only need half of the amount of cornstarch, because cornstarch has more thickening power than flour. For this recipe you’ll need 1 1/2 tablespoons of cornstarch to replace the 3 tablespoons of flour. Always check the label on the Worcestershire sauce to make sure that it’s gluten free.
- Store salisbury steak leftovers in an airtight container in the refrigerator for up to 6 days. Reheat the leftovers on the stove, in the microwave, or in the oven.
- To reheat it on the stove, add the salisbury steaks to a large skillet with the gravy and reheat over medium-high heat for 3-4 minutes per side, or until the steaks are heated through.
- To reheat it in the oven, place the steaks and gravy in an oven-safe skillet. Reheat at 350°F for 12-15 minutes, or until heated through.
- To reheat it in the microwave, place one salisbury steak, topped with gravy on a microwave-safe plate and into the microwave for 2-3 minutes.
Nutrition Information
Show Details
Calories
485kcal
(24%)
Carbohydrates
17g
(6%)
Protein
26g
(52%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
136mg
(45%)
Sodium
709mg
(30%)
Potassium
792mg
(23%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
283mg
(6%)
Vitamin C
5mg
(6%)
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 17g | 6% |
| Protein | 26g | 52% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 136mg | 45% |
| Sodium | 709mg | 30% |
| Potassium | 792mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 283mg | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
