Salmon Asparagus Salad with Blistered Tomatoes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    737 kcal

  • Course

    Salad

  • Cuisine

    American

Salmon Asparagus Salad with Blistered Tomatoes

Salmon and asparagus salad is kicked-up a notch with the addition of blistered tomatoes and feta cheese. Its elegant but simple - the best!

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Ingredients

Servings
  • 12 spears asparagus
  • 3 tbsp olive oil divided
  • 2 garlic cloves minced
  • 14 cherry or plum tomatoes
  • 2 filets salmon
  • 3 cups mixed salad greens
  • 2 tbsp feta cheese
  • salt and pepper to taste

Balsamic Vinaigrette

  • 2 tbsp aged balsamic vinegar
  • 3 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • salt and pepper to taste
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Instructions

  1. Heat 1-2 tbsp of olive oil in a sauté pan over medium heat. Add the minced garlic and stir for 30 seconds. Add the asparagus, season with salt and pepper and sauté for 4-5 minutes, or until tender. Remove the asparagus to a plate.
  2. Add one tablespoon of olive oil to the same sauté pan cook the tomatoes on medium heat. Let them sit for 2 minutes, to blister, before stirring. Then stir and cook for an additional 2-3 minutes. Remove the tomatoes to a plate.
  3. Add the salmon to the same sauté pan (adding additional olive oil if necessary) and cook on medium heat, skin side down, for 2-3 minutes. Season the top side with salt and pepper. Flip the salmon and cook for another 1-2 minutes, or until barely cooked through.
  4. To serve, divide the salad greens between two plates. Add a piece of salmon, half the asparagus and tomatoes. Top with a sprinkling of feta cheese and drizzle with dressing.

Nutrition Information

Show Details
Calories 737kcal (37%) Carbohydrates 17g (6%) Protein 40g (80%) Fat 56g (86%) Saturated Fat 10g (50%) Cholesterol 108mg (36%) Sodium 314mg (13%) Potassium 1407mg (40%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 2130IU (43%) Vitamin C 47.4mg (53%) Calcium 154mg (15%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 737 kcal

% Daily Value*

Calories 737kcal 37%
Carbohydrates 17g 6%
Protein 40g 80%
Fat 56g 86%
Saturated Fat 10g 50%
Cholesterol 108mg 36%
Sodium 314mg 13%
Potassium 1407mg 30%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 2130IU 43%
Vitamin C 47.4mg 53%
Calcium 154mg 15%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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