Salmon Fishcakes
User Reviews
4.8
18 reviews
Excellent
Salmon Fishcakes
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With minimal ingredients and ready in under 20 minutes, this salmon fishcake recipe makes a simple healthy meal that is easy to adapt.
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Ingredients
- 480 g Salmon fillet
- 800 g potatoes peeled and chopped
- 4 tablespoon fresh parsley chopped
- 0.5 lemon juice only
- sea salt and ground black pepper
- 1 teaspoon Dijon mustard
- 50 g plain flour
- 2 eggs whisked
- 180 g panko breadcrumbs
- 2 tablespoon olive oil
Instructions
- Put 800 g Potatoes in a pan of boiling water and simmer for 12 minutes, until soft enough to mash.
- Meanwhile, place 480 g Salmon fillet under the grill (broiler) and cook for around 8-10 minutes minutes, until the salmon is cooked through.
- Once the salmon is cooked through, flake using a fork and put into a mixing bowl.
- Add the mashed potato, 4 tablespoon Fresh parsley, 1 teaspoon Dijon mustard, juice of 0.5 Lemon and Sea salt and ground black pepper.
- Put 50 g Plain flour in a bowl, 2 Eggs (whisked) into another bowl and 180 g Panko breadcrumbs into a third bowl.
- Form the salmon/potato mixture into eight thick patties. Then dip each one into the flour, then egg and coat in breadcrumb.
- Heat 2 tablespoon Olive oil in a frying pan and fry the fishcakes for 6 minutes or until golden brown. Flipping carefully half way.
Notes
- You can add a little mayonnaise into the mixture to help bind it.
- If you don't have Panko breadcrumbs, then regular breadcrumbs would work.
- You can swap the parsley for dill or chives. Always use fresh herbs though.
- Serve them with a homemade tartar sauce or some Tzatziki.
- You can use leftover salmon or mashed potatoes to make this.
- If you want spicy fish cakes, then add some red chilli flakes or a splash of your favourite hot sauce.
- For a more intense flavour, try using smoked salmon.
- Give these fishcakes a green boost by mixing in some peas or chopped spinach to the mixture.
Nutrition Information
Show Details
Serving
2fishcake
Calories
561kcal
(28%)
Carbohydrates
72g
(24%)
Protein
34g
(68%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
137mg
(46%)
Sodium
432mg
(18%)
Potassium
1496mg
(43%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
479IU
(10%)
Vitamin C
24mg
(27%)
Calcium
141mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Serving | 2fishcake | |
| Calories | 561kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 34g | 68% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 137mg | 46% |
| Sodium | 432mg | 18% |
| Potassium | 1496mg | 32% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 24mg | 27% |
| Calcium | 141mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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