Salmon Marinade with Lemon, Garlic, and Herbs
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Additional Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
1326 kcal
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Course
Main Course, Dinner
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Cuisine
American
Salmon Marinade with Lemon, Garlic, and Herbs
Description
Salmon Marinade with Lemon, Garlic, and Herbs combines olive oil, fresh lemon juice, garlic, and a mix of chopped herbs—basil, parsley, and rosemary—along with red wine vinegar and honey to create a flavorful acidic and slightly sweet base. The salmon fillets marinate briefly to absorb these bright and herbal notes before cooking. The method involves grilling over medium heat or broiling, which cooks the salmon evenly while allowing the marinade to caramelize slightly on the surface. Brushing on reserved marinade as it grills helps maintain moisture and enhance flavor. The result is salmon that flakes easily with a fork and has a balanced combination of citrus, garlic, and herb aromas. Serving with extra lemon juice or fresh herbs adds a fresh final touch, making it a vibrant main dish for seafood meals or summer cookouts.
To cook without a grill, baking the salmon at 400°F on a foil-lined baking sheet is an alternative, and broiling for a few minutes at the end can add crispness to the top. The marinade duration is kept to 30 minutes to maintain texture and flavor balance, preventing the fish from becoming too acidic or mushy.
Ingredients
- ½ cup olive oil
- ¼ cup lemon juice fresh
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 4 teaspoons garlic about 4 large cloves, minced
- 2 tablespoons basil chopped (or sub with 1 teaspoon dried basil, fresh
- 1 tablespoon parsley chopped (or sub with ½ teaspoon dried parsley flakes, fresh
- 1 tablespoon rosemary chopped (or sub with ½ teaspoon dried rosemary, fresh
- 2 teaspoons kosher salt
- ½ teaspoon black pepper freshly-ground
- 1 ½ lbs. salmon cut into 4 pieces
Instructions
- Combine all of the marinade ingredients (except for the salmon) in a large jar with a lid, in a small bowl, or in a large glass measuring cup. Shake vigorously or whisk until completely combined. Set aside about ¼ cup of marinade for later.
- Place salmon filets and remaining marinade in a large zip-top plastic bag or in a glass container. Place in the refrigerator to marinate for about 30 minutes (and not longer than 1 hour).
- Heat the coals or a gas grill to medium heat. Place the marinated salmon on the grill. Cover and grill for 4-5 minutes per side. Brush the salmon with the reserved ¼ cup of marinade a couple of times as the fish cooks. The salmon is done when it flakes easily with a fork.
- Serve the grilled salmon with an extra squeeze of fresh lemon juice and/or additional chopped fresh herbs for garnish. Season with additional salt and pepper to taste.
Notes
- Marinate the salmon no longer than 1 hour to avoid affecting its texture.
- To broil, place salmon on a broiler pan and cook 5 minutes on one side, then 4-6 minutes on the other until flaky.
- Baking at 400°F for 8-11 minutes works well; broil briefly at the end for a crisp finish if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1326 kcal
% Daily Value*
| Serving | 2tablespoons of the marinade | |
| Calories | 132.6kcal | 7% |
| Carbohydrates | 3.4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Sodium | 582.1mg | 24% |
| Fiber | 0.1g | 0% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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