Salmon with Beurre Maitre D'Hotel
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Salmon with Beurre Maitre D'Hotel
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 6 ounces salmon 4 - 6 ounces skinless salmon fillets, fillets
- 1 ounce butter 1 stick ( 4 ounces) unsalted butter, unsalted
- 3 tbsps flat-leaf parsley 3 tablespoons fresh flat-leaf parsley
- 1 tbsp lemon juice 1 tablespoon lemon juice
- 0.5 tsp black pepper 1/2 teaspoon ground pepper, ground
Instructions
- Preheat the oven at 450°. Place aluminum foil over a cookie sheet and place the salmon in it. Sprinkle generously the salmon with salt and pepper. Place the cookie sheet in the hot oven, rack positioned in the center, and cook for 15 minutes.
- Meanwhile puree with the help of a food processor the butter, parsley, lemon juice salt and pepper until smooth. Add the seasoning as needed.
- When the salmon is ready serve with a teaspoon of the butter over it.
- To store the butter, mound the butter on a sheet of plastic wrap. Fold the wrap over the mound then roll the butter back and forth under your palms to form a log shape. Roll up the log in the plastic and twist the ends to seal. Refrigerate the butter for up to a week, or freeze for a month or more.
Nutrition Information
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Calories
113kcal
(6%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
21mg
(1%)
Potassium
224mg
(5%)
Vitamin A
445IU
(9%)
Vitamin C
5.4mg
(6%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 21mg | 1% |
| Potassium | 224mg | 5% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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