Salmon Sheet Pan Dinner

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    24 mins

  • Servings

    6

  • Calories

    414 kcal

  • Course

    Main Course

  • Cuisine

    American

Salmon Sheet Pan Dinner

This Salmon Sheet Pan Dinner features crispy sweet potato chip crusted salmon and tender vegetables, all cooked on one sheet pan! Perfect for a healthy, protein-packed weeknight dinner!

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Ingredients

Servings
  • 2 1/2 - 3 pounds Fresh Never Frozen Atlantic Salmon
  • 1 pound broccoli, cut into florets
  • 1 cup crushed SimplyNature Sweet Potato Chips
  • 6 ounces snap peas
  • 4 tablespoons Dijon mustard, divided
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
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Instructions

  1. Preheat the oven to 400 degrees F. Line a 18 X 13 inch rimmed baking sheet with parchment paper. Pour half the bag of sweet potatoes chips into a bowl and crush to crumbs.
  2. Place 2 tablespoons Dijon mustard, honey, and soy sauce in a small bowl. Whisk well. Then toss the sauce with the snap peas and broccoli.
  3. Cut the salmon into 6 pieces. Brush the tops of the salmon pieces with the remaining Dijon mustard. Sprinkle the tops with salt and pepper. Then press the tops into the crushed sweet potato chips.
  4. Place the salmon fillets, crust-side-up, on the baking sheet. Arrange the snap peas and broccoli around the salmon and bake for 12-14 minutes, until the salmon is just cooked through. Serve warm!

Nutrition Information

Show Details
Serving 8ounces Calories 414kcal (21%) Carbohydrates 20g (7%) Protein 42g (84%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 103mg (34%) Sodium 626mg (26%) Potassium 1480mg (42%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 855IU (17%) Vitamin C 87.2mg (97%) Calcium 80mg (8%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 414 kcal

% Daily Value*

Serving 8ounces
Calories 414kcal 21%
Carbohydrates 20g 7%
Protein 42g 84%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 103mg 34%
Sodium 626mg 26%
Potassium 1480mg 31%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 855IU 17%
Vitamin C 87.2mg 97%
Calcium 80mg 8%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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