Tangy Salmon Sheet Pan Dinner
User Reviews
3.8
                                            
                                            63 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
1 min
 - 
                        Cook Time
1 min
 - 
                        Total Time
31 mins
 - 
                        Servings
4 servings
 - 
                        Calories
106 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Tangy Salmon Sheet Pan Dinner
															
																
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													This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.
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                                Ingredients
- 4 salmon filets
 - 2 cups small potatoes split in half
 - 4 oz asparagus trimmed
 - 1 cup cherry tomatoes
 - 2 tablespoons chopped thyme
 - olive oil
 - salt + pepper
 - 1 Teaspoon fresh lime juice
 
For Sauce
- 1/4 cup jam
 - 1 Tablespoon soy sauce
 - 1 Tablespoon fresh lime juice
 - Pinch of cayenne pepper more if you like it spicy
 
Instructions
- Preheat oven to 400 degrees Fahrenheit
 - Grease a sheet pan
 - Place potatoes in a sheet pan, add 2 tablespoons of olive oil, 1 teaspoon thyme, salt, and pepper. Toss to coat
 - Bake for 10 minutes
 - Remove from oven and move potatoes over to one side
 - Place salmon fillets in the middle, skin side down. Sprinkle olive oil, salt, pepper and lime juice on top
 - Toss the tomatoes and asparagus with olive oil, salt, pepper, and thyme. Place around the salmon
 - Bake for 15-17 minutes
 - Meanwhile, prepare the sauce by placing all the ingredients in a bowl and mixing with a fork
 - Remove sheet pan from the oven and spoon sauce all over the salmon
 - Broil for 2-3 minutes or until the sauce is bubbly
 - Remove from oven and enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												106kcal
																									(5%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Sodium  
												270mg
																									(11%)
																																			
												Potassium  
												356mg
																									(10%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												565IU
																									(11%)
																																			
												Vitamin C  
												22.3mg
																									(25%)
																																			
												Calcium  
												33mg
																									(3%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% | 
| Carbohydrates | 24g | 8% | 
| Protein | 2g | 4% | 
| Sodium | 270mg | 11% | 
| Potassium | 356mg | 8% | 
| Fiber | 2g | 8% | 
| Sugar | 12g | 24% | 
| Vitamin A | 565IU | 11% | 
| Vitamin C | 22.3mg | 25% | 
| Calcium | 33mg | 3% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
3.8
                                                
                                                63 reviews
                                            
                                        
                                            Good
                                        
                                        
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