Salsa Caruso (Caruso Sauce)

Name: Salsa Caruso (Caruso Sauce)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 people
Ingredients: 10 tablespoons butter; 3 oz. button mushrooms; 1 large onion; 2 tablespoons flour; 1 cup milk; 1 cup Creme Fraiche; ½ lb cooked ham; 4 oz. grated cheese; 2 tablespoons concentrated meat broth; Dutch oven

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 people
Course
Main Course
Cuisine
South American, Uruguayan

Salsa Caruso (Caruso Sauce)

Zion Russell

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Salsa caruso is a sauce that is served hot, prepared with cream, mushrooms, cooked ham and cheese.

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Ingredients

Servings

10 tablespoons butter
3 oz. button mushrooms , cut into slices
1 large onion , chopped
2 tablespoons flour
1 cup milk
1 cup Creme Fraiche
½ lb cooked ham , chopped
4 oz. grated cheese
2 tablespoons concentrated meat broth

Equipment

Dutch oven

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Instructions

In a Dutch oven, melt the butter over medium heat, then brown the mushrooms and onion.
To this preparation, add the 2 tablespoons of flour stirring well, the meat broth, the milk and the creme fraiche.
Cook, whisking constantly until thick.
Finally add the ham and cheese and mix well for 1 minute.
Serve with cappelletti pasta or similar.