Salsa de maní or peanut sauce
User Reviews
4.8
513 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
South American, Ecuadorian
Salsa de maní or peanut sauce
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Salsa de mani is a warm peanut sauce made with peanut butter, milk, onion, cumin, achiote, cilantro and hard-boiled egg.
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Ingredients
- ¾ cup peanut butter unsweetened
- 1 cup milk
- ½ cup finely diced white onion
- 1 tsp cumin
- 1 tsp ground achiote
- 2 tbs peanut oil or butter
- 1 tbs finely chopped cilantro
- 3 tbs finely minced or sliced white onions
- 1 hard-boiled egg finely chopped (optional)
- 1 aji or hot pepper finely minced (optional)
- salt to taste
Instructions
- Mix the peanut butter with ½ cup of milk to help dissolve the peanut butter.
- Heat the butter or oil to prepare a refrito, add the onion, achiote, cumin and salt, cook until the onions are soft.
- Add the peanut butter and milk mixture, as well the remaining ½ cup of milk.
- Stir well and simmer for about 10 minutes.
- Add the chopped hard-boiled egg, cilantro, aji (if using) and onions.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.8
513 reviews
Excellent
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