Salsa De Chiltepin

Name: Salsa De Chiltepin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: ¼ cup dried chiltepines; 3 medium tomatoes; 2 garlic cloves; 1 tablespoon white or yellow onion (just a little piece); 1 teaspoon dried oregano; 1 teaspoon Kosher or sea salt; black pepper; 2 Tablespoon apple cider vinegar

User Reviews

5.0

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 cups
Calories
3 kcal
Course
Condiments
Cuisine
Mexican

Salsa De Chiltepin

Delilah Cunningham

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Salsa De Chiltepin is a fiery and flavorful sauce that will tantalize your taste buds with its bold and intense flavors. This salsa is made with chiltepin peppers, tomatoes, garlic and a little vinegar to make it last a long time!

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Ingredients

Servings

¼ cup dried chiltepines
3 medium tomatoes, sliced in quarters
2 garlic cloves peeled
1 tablespoon white or yellow onion (just a little piece)
1 teaspoon dried oregano
1 teaspoon Kosher or sea salt
black pepper
2 Tablespoon apple cider vinegar

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Instructions

In a medium pot add the tomatoes and about 2 cups water or enough to cover the tomatoes.
Cover and bring to a soft boil over medium high heat. Once you reach the boiling point, lower heat to medium low and cook the tomatoes for 2 minutes.
Add the chiltepines and cook over medium heat until the tomatoes are soft. About 5 minutes. Remove from heat and cool the tomatoes and chiltepines in the water for about 5 minutes.
To a blender, add the cooled tomatoes, chiltepines and rest of the ingredients. Puree well for a couple of minutes or until you no longer see chunks.
If the salsa is too dense, add one tablespoon of the cooked water at the time until you reach the desired consistency.