Salsa Verde Honey Lime Chicken and Rice Bake

• 1 pound chicken breast cooked and chopped
• 3 1/2 cups long grain rice cooked, or brown rice
• 2 cups Homemade Salsa Verde (or storebought like mild Herdez)
• 1/2 cup sour cream
• 1 1/2 cups Monterey jack cheese shredded
• 1 1/2 cups cheddar cheese sharp
• 1 oz. can sweet corn rinsed and drained
• 1 oz. can green chilies mild, diced

10 Minute Marinade

• 1/3 cup honey
• 1/2 cup lime juice
• 2 teaspoons chili powder
• 1 tsp EACH onion powder
• 1 tsp EACH garlic powder
• 1/2 tsp EACH salt smoked paprika, chipotle powder
• 1/2 tsp EACH paprika
• 1/2 tsp EACH cumin
• 1/2 tsp EACH chipotle powder
• 1/4 teaspoon cayenne pepper (optional for more heat)

Optional Garnishes

• tortilla chips
• sour cream
• cilantro
• avocado