Salted Butterscotch Panna Cotta
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5
4 reviews
Excellent
Salted Butterscotch Panna Cotta
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Although this silky-smooth, crazy-delicious Salted Butterscotch Panna Cotta has a fancy name and beautiful presentation, it may go down in history as one of the easiest desserts you'll ever make!
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Ingredients
For the panna cotta:
- 1 cup milk I use whole milk
- 2½ teaspoons gelatin 1 packet of Knox, unflavored
- 1 vanilla bean or 1 teaspoon vanilla extract, pod
- 2 cups heavy cream
- 6 tablespoons sugar
- ⅛ teaspoon kosher salt
For the topping:
- Ridiculously Easy Butterscotch Sauce
- sea salt I like Maldon, flaky
Instructions
For the panna cotta:
- Add cold milk to a medium-size saucepan. Sprinkle the gelatin over the top and set aside for 5 minutes to soften the gelatin.
- While the gelatin is softening, removed the seeds from the vanilla bean. (See Café Tips above in the post for directions on how to remove the seeds from a vanilla bean.)
- Over medium heat, whisk the milk mixture until smooth and no lumps remain then add the cream, sugar, vanilla bean seeds (or vanilla) and salt.
- Heat the mixture over medium heat, 5-8 minutes, to just below the boiling point. Little bubbles will be forming around the edges of the pan. Remove from the heat and pour into 6 small glasses or ramekins. Each serving should be ½ cup.
- Refrigerate for at least 4 hours and up to 2 days.
For the topping:
- Top each serving with 2 tablespoons butterscotch sauce and a pinch of flaky sea salt. (If the butterscotch sauce has been refrigerated, you may need to warm it in the microwave for 20-30 seconds.
Notes
- See Café Tips above in the post for more detailed instructions and tips.
- Nutritional information does not include the butterscotch sauce. See that post for the nutritional info.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
97mg
(32%)
Sodium
85mg
(4%)
Potassium
97mg
(2%)
Sugar
12g
(24%)
Vitamin A
1056IU
(21%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Nutrition Facts
Serving: 7½ cup servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 97mg | 32% |
| Sodium | 85mg | 4% |
| Potassium | 97mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 1056IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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