Salted Caramel Ice Cream
User Reviews
5
3 reviews
Excellent
Salted Caramel Ice Cream
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The best homemade salted caramel ice cream in the world! The perfect salty-sweet combination.
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Ingredients
- 1/4 teaspoon lemon juice
- 1 1/2 cups sugar
- 1 Tablespoon butter
- 3 cups heavy cream
- 1 cup milk whole
- 1 teaspoon salt
Instructions
- In a heavy-bottomed saucepan, over medium-high heat, add sugar and lemon juice Add the sugar 1/2 cup at a time, stirring constantly with a wooden spoon. Let it dissolve before adding the next 1/2 cup.
- Once the sugar is completely dissolved and melted, stir in the butter. Use a whisk and back away since the sugars may splatter.
- After the butter is completely melted, reduce heat to medium-low and slowly whisk in heavy cream and whole milk. Remove from heat and pour mixture into a bowl to chill in the refrigerator. Let chill for 1 to 2 hours.
- When the mixture is chilled, stir in sea salt. Pour into ice cream maker and make according to ice cream machine instructions.
- Once ice cream is done, transfer in a freezer safe container. Cover tightly and freezer until the ice cream is firm at least 4 hours. Overnight is ideal.
- *Adapted from Molly Moo's Ice Cream Shop Cookbook
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Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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