Salted Caramel Slow Cooker Monkey Bread
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Salted Caramel Slow Cooker Monkey Bread
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Your holiday breakfast can be easy and impressive - it doesn’t get much easier than this Slow Cooker Monkey Bread with Salted Caramel and Walnuts!
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Ingredients
- 1 tube 16.3 oz refrigerated biscuits (jumbo size) - 8 biscuits
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup butter melted
- 1/2 cup packed brown sugar
- 1/4 cup chopped walnuts
- dulce de Leche or caramel sauce of choice
- large flake sea salt
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Instructions
- Take two pieces of foil that are 18 inches long and fold them in half, then half again so that each piece of foil measures 4 x 18 inches long. Place the pieces in a 6 quart slow cooker so they line the sides of the slow cooker. Place a piece of parchment paper in the slow cooker, over the foil.
- Cut the biscuits into quarters. Combine the sugar and the cinnamon in a large ziptop bag, then add the biscuits and shake lightly until the biscuits are coated. Place the biscuits in the bottom of the slow cooker in a single layer.
- Mix the butter and brown sugar together, then drizzle over the top of the biscuits. Sprinkle the remaining cinnamon sugar from the bag over the top. Sprinkle the walnuts over the top.
- Place a cotton towel between the lid and the slow cooker (this will absorb the condensation so that the monkey bread doesn’t get soggy).
- Cook for 1 1/2 hours on high. If the middle of the biscuits are still undercooked, continue cooking in 5 minute increments.
- Drizzle with the dulce de leche or caramel and sprinkle with the sea salt. Serve warm.
Notes
- recipe source: Holiday Slow Cooker
- recipe source: Holiday Slow Cooker
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
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Calories
491kcal
(25%)
Carbohydrates
85g
(28%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
617mg
(26%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 85g | 28% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 617mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
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