Saltgrass Steakhouse Honey Butter
User Reviews
5
Saltgrass Steakhouse Honey Butter
Description
This recipe creates a flavored butter by combining softened butter with sweetened condensed milk and honey. The ingredients are whipped together until the mixture becomes lighter in color and fluffy, incorporating air to smooth texture and enhance consistency. The butter can be shaped into balls for individual servings, chilled until firm, and served as a sweet condiment with breads or rolls.
The sweetness is balanced to provide a rich, creamy spread that enhances baked goods without overpowering. The use of condensed milk adds body and depth beyond plain honey butter, resulting in a luxurious table addition.
Ingredients
- 4 ounces butter softened
- 2 tablespoons sweetened condensed milk
- 1/4 cup honey + 1 tablespoon
Instructions
- In a small food processor or blender, whip all the ingredients together until the mixture lightens in color. (You may choose to omit the honey, if desired.)
- Use a melon baller to shape the butter into balls.
- Cover and refrigerate until ready to serve with your favorite bread or rolls.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 0g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 86mg | 4% |
| Potassium | 19mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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