Saltine Toffee
User Reviews
4.5
150 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Servings
40 pieces
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Course
Dessert
Saltine Toffee
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Saltine Toffee is a fun and easy candy to make during the holidays! This salty-sweet treat is perfect for gifting.
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Ingredients
- 40 salted saltine crackers
- 1 cup unsalted butter
- ¾ cup packed light brown sugar
- 12 ounces milk dark, or white chocolate chips
- ¾ cup Chopped Pecans optional
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet or jelly roll pan with foil and spray with nonstick spray.
- Line up the saltines on the prepared baking sheet so they are touching. Set aside.
- In a saucepan over medium heat, bring the butter and brown sugar to a boil, stirring frequently. As soon as the mixture begins to boil, set a timer and boil for 3 minutes. Immediately remove from the heat and very carefully pour the mixture evenly over the prepared crackers.
- Bake for 5 minutes. The sugar mixture will be very bubbly and the crackers will have started to float.
- Remove from the oven and use the tip of a knife to line the crackers back up if needed. Sprinkle the chocolate chips evenly over the top; return the pan to the oven for 1-2 minutes, until the chocolate is soft enough to spread.
- Use an offset spatula to evenly spread the chocolate over the crackers. Sprinkle with the chopped pecans, if using.
- Let cool completely. (Place the pan in the refrigerator if you need it to cool faster.) Break into pieces and store in an airtight container.
Notes
- If you do not like pecans, you can use almonds, walnuts, or even cashews in their place.
Genuine Reviews
User Reviews
Overall Rating
4.5
150 reviews
Excellent
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