Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich
User Reviews
5
4 reviews
Excellent
Sandwich de Pierna [Video + Recipe] Roast Pork Sandwich
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See how easy it is to make Sandwich de pierna, the flavorful Dominican pulled pork sandwich, great to reuse Christmas pork roast leftovers.
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Ingredients
- 8 lices telera bread or four pan de agua rolls (see notes above)
- ½ pound pork roast shredded, cooked
- 8 lices cheddar cheese
- 2 tomato sliced
- 16 lices pickle optional
- butter to taste, salted
- mustard to taste (optional)
- ketchup to taste
Instructions
1. Prepare
- Preheat a panini press or skillet over medium high heat.Unless you are using Telera slices, slice the bread rolls.
2. Assemble
- Butter just one side of four slices of bread. Spread the other four slices of bread with mustard to taste and reserve.Place a slice of cheddar cheese on each buttered slice. Arrange four pickles on it. Top with a quarter of the pulled pork and top it with ketchup. Place tomato slices on top and cover with another slice of cheese. Cover them with the side of the bread with mustard.
Grill
- Toast the sandwich in the panini press or in the pan, press, and grill on each side until golden brown and the cheese melts.Remove and serve right away.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
5583mg
(233%)
Potassium
869mg
(18%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
2073IU
(41%)
Vitamin C
22mg
(24%)
Calcium
613mg
(61%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4portions
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 5583mg | 233% |
| Potassium | 869mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 2073IU | 41% |
| Vitamin C | 22mg | 24% |
| Calcium | 613mg | 61% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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