Sausage and Butter Bean Casserole

Name: Sausage and Butter Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: 12 pork and herb chipolata sausages; 2 chorizo sausages; 2 tins butter beans; 1 tin chopped tomatoes; 1 red bell pepper; 1 yellow bell pepper; 1 large onion; 1 ½ cups boiling water; 1 tablespoon vegetable oil; salt and pepper to taste; Fresh parsley to garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 people
Calories
909 kcal
Course
Main Course
Cuisine
International

Sausage and Butter Bean Casserole

Willa Mcdonald

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Sausage and Butter Bean Casserole, a hearty dish for an epic family dinner. Made with chipolatas sausages, chorizo, butter beans, and peppers, simmered in a rich tomato sauce, this simple sausage casserole is a big hit every single time. That's what I call comfort food!

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Ingredients

Servings

12 pork and herb chipolata sausages
2 chorizo sausages
2 tins butter beans
1 tin chopped tomatoes
1 red bell pepper
1 yellow bell pepper
1 large onion
1 ½ cups boiling water
1 tablespoon vegetable oil
salt and pepper to taste
Fresh parsley to garnish

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Instructions

Heat up the oil in a pan, add the pork sausages and fry.
When ready, remove them from the pan and set aside.
Clean the pan if there are brown bits left from the fried sausages, and add more oil if necessary.
Chop the onion, and fry it until golden.
Add the peppers and chorizo cut into slices, and stir for 2-3 minutes.
Add the butter beans, chopped tomatoes and water, then add the sausages back to the pan.
Cover with a lid and leave to simmer for about 20 minutes or until some of the liquid is evaporated, and the peppers and tender.
Season with salt and pepper to taste, and garnish with fresh parsley.

Nutrition Information

Show Details

Calories 909kcal (45%) Carbohydrates 6g (2%) Protein 44g (88%) Fat 77g (118%) Saturated Fat 29g (145%) Cholesterol 217mg (72%) Sodium 2321mg (97%) Potassium 798mg (23%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1419IU (28%) Vitamin C 105mg (117%) Calcium 45mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 909 kcal

% Daily Value*

Calories	909kcal	45%
Carbohydrates	6g	2%
Protein	44g	88%
Fat	77g	118%
Saturated Fat	29g	145%
Cholesterol	217mg	72%
Sodium	2321mg	97%
Potassium	798mg	17%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1419IU	28%
Vitamin C	105mg	117%
Calcium	45mg	5%
Iron	4mg	22%