Sausage Breakfast Casserole Recipe
User Reviews
5.0
288 reviews
Excellent
Sausage Breakfast Casserole Recipe
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Hash brown and sausage breakfast casserole will see you through your toughest mornings when another bowl of cereal just won’t do. The best part is the hash browns — they’ll stay nice and toasty even after combining with the cheese, sausage, and eggs.
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Ingredients
for the eggs
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
for the hash browns
- 1 1 lb 10 oz bag frozen hash browns thawed
- 3 tablespoons oil
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
sausage and cheese
- 1 pound ground breakfast sausage
- 2 cups shredded cheese mozzarella, cheddar, pepperjack, or a blend
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Instructions
- Preheat oven to 450 degrees and grease a large sheet pan. Spread hashbrowns out on the pan, toss with oil and salt and pepper, and bake in preheated oven for 15 minutes while you prepare the eggs and sausage. When finished, change oven temperature to 350.
- Whisk together eggs, salt, and pepper. Set aside.
- In a skillet over medium-high heat, saute sausage, breaking into small pieces as it cooks, until browned and no longer pink. Set aside.
- Transfer hash browns to a greased 9x13 inch pan. Stir in half of the egg mixture and 1/2 cup of cheese.
- Top hash browns with the cooked sausage, then top with remaining egg mixture and remaining cheese.
- Cover with foil (be careful to not let the foil touch the cheese inside the pan or it will all get pulled off later with the foil) and bake for 35-45 minutes until cheeses are melted and eggs have fully cooked and are no longer runny.
- Allow to cool slightly and serve.
Notes
- For the cheese: feel free to play around with the cheese and swap it for your favorite - I particularly love this casserole with pepperjack cheese!
- Add veggies: My mother makes a version of this casserole with diced bell peppers and green chiles and it is OUT of this world delicious. Highly recommend!
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
227mg
(76%)
Sodium
1180mg
(49%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
469IU
(9%)
Vitamin C
1mg
(1%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 227mg | 76% |
| Sodium | 1180mg | 49% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
288 reviews
Excellent
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