Sausage, Egg, and Cheese Breakfast Tots

User Reviews

4.2

123 reviews
Good
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr

  • Servings

    16

  • Calories

    162 kcal

  • Course

    Breakfast

Sausage, Egg, and Cheese Breakfast Tots

These sausage egg and cheese breakfast tots are an easy brunch recipe filled with everything you love about breakfast!

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Ingredients

Servings
  • 48 tater tots , frozen
  • 6 eggs , large
  • 8 oz ground sausage
  • 4 oz cream cheese
  • 4 oz cheddar cheese , shredded
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Instructions

  1. Preheat oven to 425°F.
  2. Brown sausage in a skillet over medium high heat. Once meat has browned drain the grease then add sausage and cream cheese back to the skillet and cook until fully combined. Set aside.
  3. In a skillet scramble the eggs and set aside.
  4. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  5. After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  6. Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs.
  7. Place the tater tots back in the oven and cook for another 15 minutes.
  8. Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for another 2-3 minutes or until cheese has melted.
  9. Remove breakfast tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
  10. Enjoy!

Nutrition Information

Show Details
Serving 3tots Calories 162kcal (8%) Carbohydrates 7g (2%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 93mg (31%) Sodium 250mg (10%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 250IU (5%) Calcium 70mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 3tots
Calories 162kcal 8%
Carbohydrates 7g 2%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 250mg 10%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 250IU 5%
Calcium 70mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

123 reviews
Good

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