Sausage Pancake Muffins
User Reviews
5
Sausage Pancake Muffins
Description
Sausage Pancake Muffins combine cooked crumbled pork sausage with a traditional pancake-style batter spiced with cinnamon and nutmeg. The batter, made from flour, sugar, baking powder, and milk, is mixed with wet ingredients including egg, oil, and honey before folding in the cooked sausage. The mixture is portioned into greased muffin tins and baked at 350 degrees Fahrenheit until golden and cooked through.
The baking process produces muffins with a soft and moist texture, dotted with savory bits of sausage throughout, complemented by the gentle sweetness and warmth of spices. These muffins maintain a balance between sweet and savory flavors suitable for breakfast or brunch.
Serve warm with your choice of pancake syrup or enjoy them plain as a convenient breakfast on the go. They hold shape well and can be eaten with hands for easy serving.
Ingredients
- 1 pound pork sausage
- 2 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg , room temperature
- 2 cups milk
- 2 tablespoons canola oil
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees. Coat two muffin tins with baking spray.
- In a medium pot over medium heat, cook and crumble sausage for 6-8 minutes until no longer pink. Remove from heat and set aside.
- In a mixing bowl, mix together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk egg, milk, oil and honey until blended. Gently mix wet ingredients into dry ingredients until just combined. Fold in sausage crumbles.
- Pour batter into the prepared muffin tin and bake 20-25 minutes until lightly browned.
- Serve warm with pancake syrup of choice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 229mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
