Sausage Quiche Recipe
User Reviews
5
6 reviews
Excellent
Sausage Quiche Recipe
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Elevate your brunch game with this Sausage Quiche Recipe—it's easy to prepare, effortlessly elegant, and sure to be a crowd-pleaser.
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Ingredients
- 1 pie crust uncooked
- 3/4 pound sausage crumbled
- 1/2 yellow onion diced, small
- 1 1/2 cups cheddar cheese shredded sharp
- 4 egg large
- 1 cup half-and-half or whole milk
- 1/2 teaspoon mustard powder dry
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Fit the pie crust into a 9-inch pie pan, pressing it firmly against the sides and bottom. Parbake the crust if desired.
- Heat a skillet to medium. Crumble the sausage into the skillet and add the onions, stirring until the sausage is browned and the onions have softened and released their moisture. Drain off any fat or moisture, and pat the cooked mixture with paper towel to remove any remaining liquid.
- Evenly distribute the cooked sausage and onions over the crust. Then evenly sprinkle the cheese over the sausage and onions.
- In a mixing bowl, whisk together the eggs, half-and-half (or milk), dry mustard, salt, and pepper until well combined.
- Carefully pour the egg mixture evenly over the sausage, onions, and cheese in the pie crust.
- Bake for 15 minutes. Then, without opening the oven door, reduce the temperature to 350°F and continue baking for 35 minutes until the quiche is set and the top is golden brown.
- Let the quiche rest for 5-10 minutes before slicing. Serve hot.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
13g
(4%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
137mg
(46%)
Sodium
539mg
(22%)
Potassium
229mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
209mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 137mg | 46% |
| Sodium | 539mg | 22% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 209mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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