Sausage Roll
User Reviews
5.0
24 reviews
Excellent
Sausage Roll
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This sausage roll is perfect for a large family breakfast.
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Ingredients
- 1 pound ground sausage
- 1 cup chopped onion
- 2 eggs beaten
- 1/2 cup grated Swiss Cheese
- 1/2 cup grated cheddar cheese
- 2 tablespoons picante sauce
- 2 teaspoons parsley
- 1 package Pillsbury crescent roll dough sheet
- 1 tablespoon melted butter
Instructions
- Preheat the oven to 400°F.
- Fry the sausage and onion in a frying pan; drain.
- Add the remaining ingredients (except for the dough and butter), stir, and let cool.
- Roll the crescent roll dough to ¼-inch thick.
- Spread the meat mixture over the dough.
- Roll it up like a jelly roll.
- Transfer the roll to a cookie sheet.
- Brush the top with melted butter.
- Bake for 20 minutes.
- Remove the sausage roll from the oven.
- Slice it before serving.
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
928mg
(39%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
392IU
(8%)
Vitamin C
3mg
(3%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 928mg | 39% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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