Goat Cheese and Turkey Crescent Roll Bake
User Reviews
5.0
9 reviews
Excellent
Goat Cheese and Turkey Crescent Roll Bake
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If you love the original egg white pizza, you'll flip over this extra creamy, cheesy Goat Cheese and Turkey Crescent Roll Bake! Packed with juicy ground turkey, creamy goat cheese and sautéed onions, this easy recipe is a flavor explosion and great for any meal of the day!
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Ingredients
- 1 lb. lean ground turkey I used 93/7
- 1 cup onions (140g) diced
- 1/2 tsp salt
- 1 (8-oz.) can crescent rolls
- 2.5 cups egg whites (600g)
- 1 Tbsp ranch seasoning mix
- 1/2 cup shredded mozzarella cheese (56g)
- 4 oz goat cheese crumbled, use the kind from the log if you can!
Instructions
- Preheat the oven to 350 degrees F.
- Spray a skillet with cooking spray and set to medium heat. Add the ground turkey, onions and salt. Cook, breaking up the turkey with a wooden spoon as you go, until no longer pink. Then drain and set aside.
- Spray a 9x13-inch baking dish with cooking spray. Open crescent rolls and place along the bottom of the dish. Press down to spread and even out along the bottom and part of the sides of the dish. Try to seal the seams as much as possible.
- Shake egg white carton well to fluff the egg whites up then pour over top the crescent rolls. Sprinkle the ranch seasoning overtop. Then add the cooked ground turkey evenly across.
- Bake for 18-20 minutes, or until egg whites have fully cooked, then take out and sprinkle with mozzarella and goat cheese and bake for another 5 minutes or just until the cheese has melted.
- Let cool then slice and enjoy!
Notes
- You can sub for a dozen large eggs instead of egg whites if you prefer!
- You can sub for a dozen large eggs instead of egg whites if you prefer!
- Best Ways To Reheat:
- In the air fryer. I highly recommend this method if you have an air fryer! It gets the pizza crust little crispy on the outside but stays doughy in the middle, with all the same savory and cheesy flavors as before. It is perfection! Just reheat in the air fryer at 350F for 4-6 minutes, or until desired crispness.
- In the oven. If you don’t have an air fryer, the oven is your next best bet! You can do it on broil until it starts to get brown (preferred) or just reheat at 400F until desired temperature is reached.
- In the microwave. The microwave doesn’t get the pizza as crisp as the later two, but it still reheats well. Microwave for about 30 seconds or until it’s warmed through.
Nutrition Information
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Serving
1/8 of bake (428g)
Calories
294kcal
(15%)
Carbohydrates
14g
(5%)
Protein
25.4g
(51%)
Fat
15.2g
(23%)
Saturated Fat
6.7g
(34%)
Cholesterol
47.5mg
(16%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1/8 of bake (428g) | |
| Calories | 294kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 25.4g | 51% |
| Fat | 15.2g | 23% |
| Saturated Fat | 6.7g | 34% |
| Cholesterol | 47.5mg | 16% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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