Sautéed Brussels Sprouts (with Feta Cheese)

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    2 people

  • Calories

    207 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sautéed Brussels Sprouts (with Feta Cheese)

A few thoughtfully chosen seasonings and a punchy, acidic finish are all you need to create a quick and healthy side dish featuring Brussels sprouts with feta cheese.

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Ingredients

Servings
  • 4 cups Brussels sprouts shaved
  • 2 tablespoon canola oil
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 ½ tablespoon apple cider vinegar
  • feta cheese (garnish)
  • salt to taste
  • black pepper to taste

Instructions

  1. Add 2 tablespoons of canola oil to a large skillet over medium-high heat. Once the oil shimmers with heat, add the Brussels sprouts.
  2. Sauté for 5 minutes, stirring occasionally. You want to avoid stirring too frequently because as the Brussels sprouts hang out untouched they get a nice char to them.
  3. Reduce heat to medium-low.
  4. Add 1 teaspoon onion powder and ½ teaspoon smoked paprika and stir. Let cook for an additional minute or two, stirring occasionally, so the heat has time to dissipate.
  5. Remove from heat. Add 1 ½ tablespoons of apple cider vinegar and stir.
  6. Add salt and pepper, to taste.
  7. Garnish with feta cheese.

Notes

  • *If you have a food processor, use the shredding attachment to make quick work of the Brussels sprouts. I learned this neat trick from Ina Garten :).
  • *If you have a food processor, use the shredding attachment to make quick work of the Brussels sprouts. I learned this neat trick from Ina Garten :).

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 9g (45%) Trans Fat 0.1g (5%) Sodium 46mg (2%) Potassium 714mg (15%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 1573IU (31%) Vitamin C 150mg (167%) Calcium 80mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Sodium 46mg 2%
Potassium 714mg 15%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 1573IU 31%
Vitamin C 150mg 167%
Calcium 80mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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