Sauteed Green Beans

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    113 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sauteed Green Beans

Sauteed Green Beans made with butter, garlic, and fresh green beans is the PERFECT side dish that goes with almost any meal and is ready in under 15 minutes!

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Ingredients

Servings
  • 1 pound green beans
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Instructions

  1. In a large skillet add 1/4 cup water and the green beans on high heat and bring to a boil, cooking for 3 minutes.
  2. Remove green beans and water, wiping dry with paper towels and add in the butter and garlic, stirring and cooking until fragrant before adding in the green beans, salt and pepper and tossing to combine.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 153mg (6%) Potassium 248mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1045IU (21%) Vitamin C 14.5mg (16%) Calcium 49mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 153mg 6%
Potassium 248mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1045IU 21%
Vitamin C 14.5mg 16%
Calcium 49mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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