Sautéed Green Beans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    74 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sautéed Green Beans

These Sautéed Green Beans are an easy, yet delicious side dish that pairs perfectly with almost any entree or holiday spread. This recipe combines tender green beans with toasted sesame oil, garlic, and toasted sesame seeds for a tasty complement to dinner that's ready in 10 minutes! 

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Ingredients

Servings
  • 1 lb frozen whole green beans no need to defrost
  • 1 tbsp toasted sesame oil
  • 2-4 garlic cloves pressed
  • kosher salt and pepper to taste
  • 2 tsp toasted sesame seeds

Instructions

  1. Bring a large pot of water to a boil. Prepare a large bowl with ice and cold water next to it.
  2. Once bubbling, add the frozen green beans and cook for 1 minute.
  3. Quickly and carefully drain the beans and place them in the prepared ice bowl. Allow it to sit in the ice water for 3-4 minutes, then drain very well and pat dry with paper towels.
  4. Heat the oil in a large skillet over medium heat. Add the beans, garlic, and season with salt and pepper. Sauté, stirring frequently until softened to your taste, about 5 minutes. Sprinkle with sesame seeds.

Notes

  • Leftovers: Store any leftover green beans in an airtight container in the fridge for up to about 4 days.
  • Reheating: Reheat in a skillet over medium heat on the stovetop, in the oven at 350ºF for about 8 minutes, or in the microwave until warm.
  • Freezing: Freeze in a freezer-safe airtight container or bag for up to 3 months, then thaw in the refrigerator before reheating.

Nutrition Information

Show Details
Serving 1serving Calories 74kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 589mg (25%) Potassium 250mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 783IU (16%) Vitamin C 14mg (16%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 74 kcal

% Daily Value*

Serving 1serving
Calories 74kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 589mg 25%
Potassium 250mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 783IU 16%
Vitamin C 14mg 16%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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