Sauteed Green Beans and Onion
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
111 kcal
-
Cuisine
American
Sauteed Green Beans and Onion
Report
Tender, delicious green beans with buttery red onions and lots of garlic flavor!
Share:
Ingredients
- 1 pound fresh green beans washed and trimmed
- 1 medium red onion thinly sliced
- 2 tablespoons olive oil
- ½ teaspoon celtic sea salt adjust to taste
- ½ teaspoon garlic powder
- 2 cloves garlic minced
- 1 teaspoon Italian herb seasoning a blend of oregano, basil, thyme, rosemary, and marjoram
- freshly ground black pepper to taste
Instructions
- Wash green beans, trim off strings or dry ends, pat dry.
- In large pan, add olive oil, sliced onion. Heat on medium-high until softened and lightly browned, about 6 minutes stirring occasionally. Stir in garlic, and cook until fragrant and soft, about 1 minute.
- Add in green beans, toss.
- Season green beans and onion with salt, pepper, garlic powder, and herbs, tossing in olive oil and cooking 5-6 minutes until soft and lightly browned.
- Remove from heat and serve.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
111kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
368mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 111kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 368mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
