Sauteed Green Beans with Persimmons
User Reviews
0
0 reviews
Unrated
Sauteed Green Beans with Persimmons
Report
Crisp-tender sautéed green beans pair beautifully with soft, creamy persimmons, bringing a perfect element of sweetness to an otherwise lackluster side dish.
Share:
Ingredients
- 2 tablespoons olive oil
- 1 large shallot minced
- 1 pound thin green beans or haricot verts trimmed
- 5 Fuyu persimmons hulled, peeled (optional), and sliced
- salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add shallot and cook until fragrant, about 1 minute.
- Add green beans and toss to coat in oil. Cover and cook for about 3 to 5 minutes or until beans are bright green but still al dente, stirring occasionally.
- Add persimmon slices and stir to combine. Continue to cook for 2 to 3 minutes or until beans are tender and persimmons are softened (time will vary depending on the size of your beans). Season to taste with salt and pepper. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
