Sautéed Kale Stems Recipe

User Reviews

4.9

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    64 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Sautéed Kale Stems Recipe

If you've ever wondered what to do with leftover kale stems, this recipe is for you! In under 15 minutes, kale stems are transformed into a delicious sweet and spicy side dish. Using a handful of pantry ingredients, the stems become not just edible but enjoyable.

I Made This!

81 people made this

Save this

64 people saved this

Ingredients

Servings
  • 2 2 teaspoons olive oil
  • 10-12 10-12 kale stems picked clean of the leaves and chopped into 1-inch pieces
  • 2 2 tablespoons finely minced onion
  • 1 1 tablespoon honey or maple syrup
  • ½ ½ teaspoon soy sauce can use reduced sodium
  • ½ ½ teaspoon Sriracha
  • 1 1 pinch chili flakes
  • 1 1 pinch sea salt
Add to Shopping List

Instructions

  1. Heat the oil in a medium-sized frying pan over medium-high heat. Add the kale stems and onion and sauté for 5-7 minutes, or until the kale stems have softened but still have a little crunch.
  2. Remove from the heat and stir in the honey, soy sauce, sriracha, chili flakes, and season to taste with sea salt.

Nutrition Information

Show Details
Serving 1 serving = ¼ cup Calories 64kcal (3%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 78mg (3%) Potassium 293mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 5714IU (114%) Vitamin C 69mg (77%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving 1 serving = ¼ cup
Calories 64kcal 3%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 78mg 3%
Potassium 293mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 5714IU 114%
Vitamin C 69mg 77%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

108 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sauteed Green Beans with Garlic Recipe

North American
4.8 (126 reviews)

Sweet Sautéed Radishes Recipe

North American
5.0 (162 reviews)

Sauteed Asparagus Recipe

North American
4.9 (117 reviews)

Tahini Kale Salad with Roasted Honey Pecans

North American, American
5.0 (3 reviews)

Crunchy Kale Salad with Toasted Coconut

North American, American
5.0 (6 reviews)

Summer Peach Salsa Recipe

North American
5.0 (96 reviews)

Garlic Smashed Red Potatoes Recipe

North American
4.9 (120 reviews)

Cauliflower Mashed Potatoes Recipe

North American
(0 reviews)

Best Stuffing Recipe

North American
4.9 (111 reviews)

Roasted Turmeric Cauliflower Recipe

North American
4.9 (117 reviews)

Cauliflower Salad Recipe

North American
5.0 (102 reviews)

Prettiest Sweet Potato Casserole Recipe

North American
4.9 (99 reviews)

Tahini Roasted Sweet Potatoes Recipe

North American
4.9 (72 reviews)

Carrot Top Pesto Recipe

North American
5.0 (105 reviews)

Spicy Honey Roasted Carrots Recipe

North American
4.9 (126 reviews)