Savory Oatmeal

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 serving

  • Calories

    602 kcal

  • Course

    Breakfast

  • Cuisine

    American

Savory Oatmeal

Start your day off with this delicious Savory Oatmeal! It's easy to make, customizable, and is a hearty breakfast that will fill you right up! 

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Ingredients

Servings
  • 1/2 cup rolled oats
  • 1 cup low-sodium chicken broth, or water
  • 1 chicken sausage, sliced and cooked
  • 1 large egg, sunnyside up or how you desire
  • 1/4 cup arugula
  • 1/2 avocado, sliced
  • 1/4 cup cherry tomatoes, halved
  • everything bagel seasoning, for garnish
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Instructions

  1. In a small pot, combine 1/2 cup rolled oats and 1 cup low-sodium chicken broth, over medium-high heat.
  2. Once it comes to a low boil, reduce the heat and let it simmer until it reaches your desired thickness. Stir occasionally until the oats are cooked through and creamy.
  3. Remove the pot from the heat and pour the oatmeal into a bowl.
  4. To prepare the toppings, cook 1 large egg, how you desire. Heat 1 chicken sausage, in the air fryer or according to package instructions. Slice your 1/4 cup cherry tomatoes, and 1/2 avocado,.
  5. To assemble the bowl, layer your egg, sausage, tomatoes, avocado, and 1/4 cup arugula on top of the oatmeal.
  6. Sprinkle with everything bagel seasoning, and enjoy!

Nutrition Information

Show Details
Serving 1serving Calories 602kcal (30%) Carbohydrates 45g (15%) Protein 32g (64%) Fat 36g (55%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 0.02g Cholesterol 246mg (82%) Sodium 1026mg (43%) Potassium 1006mg (29%) Fiber 11g (44%) Sugar 4g (8%) Vitamin A 1018IU (20%) Vitamin C 20mg (22%) Calcium 83mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 602 kcal

% Daily Value*

Serving 1serving
Calories 602kcal 30%
Carbohydrates 45g 15%
Protein 32g 64%
Fat 36g 55%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 13g 65%
Trans Fat 0.02g 1%
Cholesterol 246mg 82%
Sodium 1026mg 43%
Potassium 1006mg 21%
Fiber 11g 44%
Sugar 4g 8%
Vitamin A 1018IU 20%
Vitamin C 20mg 22%
Calcium 83mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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