Southwest Savory Oatmeal

User Reviews

4.4

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    351 kcal

  • Course

    Breakfast

  • Cuisine

    American

Southwest Savory Oatmeal

Oatmeal seasoned with chili powder and cumin then topped off with avocado slices, cheese, tomatoes and an egg.

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Ingredients

Servings
  • 1 cup uncooked old fashioned oats, gluten-free if needed
  • 2 cups water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Kosher salt to taste
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped green onion
  • kosher salt, freshly ground black pepper, and granulated garlic to taste
  • 1/4 cup Shredded cheddar or Monterey Jack cheese
  • 1/2 avocado, sliced
  • 2 eggs, cooked sunny side up or your choice
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Instructions

  1. Bring 2 cups of water to a boil in a small saucepan. Once boiling add in the oats, chili powder, cumin and a big pinch of salt. Stir and lower the heat to medium. Cook for 5-6 minutes then remove from the heat, cover and let rest for another 3 minutes.
  2. While the oatmeal rests combine the tomatoes, cilantro, green onion, lime juice, salt, pepper and garlic. Taste for seasoning.
  3. Top the cooked oatmeal with shredded cheese, the tomato mixture, avocado slices, sunny side up egg and hot sauce.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 34g (11%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Cholesterol 200mg (67%) Sodium 201mg (8%) Fiber 7g (28%) Sugar 2g (4%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 34g 11%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 10g 59%
Cholesterol 200mg 67%
Sodium 201mg 8%
Fiber 7g 28%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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