Scalded Milk
User Reviews
5.0
45 reviews
Excellent
-
Cook Time
mins
-
Total Time
3 mins
-
Servings
4 servings
-
Calories
37 kcal
-
Cuisine
American
Scalded Milk
Report
Learn how to make Scalded Milk, a tried and true technique that yields the fluffiest breads, rolls, and cakes you've ever tasted. This old-fashioned technique still has its place in the kitchen, and it's remarkably easy to do.
Share:
Ingredients
- 1 cup milk
Instructions
- In a small saucepan over medium heat, add milk and heat until a skin forms on top of the milk, about 170 degrees.
- Watch carefully to make sure the milk doesn’t boil. Remove immediately from heat and cool to 110 degrees before proceeding with your recipe.
Notes
- Scalding temperature: Milk scalds at 170 degrees Fahrenheit.
- Cool before using: Yeast dies at 138 degrees Fahrenheit, so allow the scalded milk to cool before using.
- Microwave: Pour milk into a microwave-safe container and microwave on MEDIUM-HIGH (70%) power, stirring every 15 seconds, just until steam begins to rise from the milk. To scald milk for custards or yogurt, heat 1 cup on HIGH (100%) power for 2 to 2 1/2 minutes.
Nutrition Information
Show Details
Serving
0.25 cup
Calories
37kcal
(2%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
26mg
(1%)
Potassium
81mg
(2%)
Sugar
3g
(6%)
Vitamin A
99IU
(2%)
Calcium
69mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 37kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 81mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 99IU | 2% |
| Calcium | 69mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
Other Recipes
You'll Also Love
