Scallion Pancake Dipping Sauce
User Reviews
5
18 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12
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Course
Condiments
-
Cuisine
Chinese
Scallion Pancake Dipping Sauce
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This Scallion Pancake Dipping Sauce offers two flavorful versions: one with garlic, soy, rice vinegar, and chili for a tangy, savory kick, and a sweeter hoisin-based alternative. Both are quick to prepare and pair well with crispy scallion pancakes.
Description
The dipping sauce comes in two variations. Judy's version combines minced garlic, scallions, water, light soy sauce, rice vinegar, oyster sauce, chili sauce, and sesame oil to create a balanced sauce with salty, tangy, and spicy notes that complement the scallion pancakes' texture and flavor.
Kaitlin's version is simpler and sweeter, mixing hoisin sauce, water, light soy sauce, and a hint of sesame oil. This offers a milder, more aromatic profile suitable for those preferring less acidity and heat.
The preparation is straightforward: all ingredients are mixed together and served alongside warm scallion pancakes, enhancing the eating experience with contrasting tastes and smooth dipping texture.
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Ingredients
Judy's Version:
- 2 cloves garlic minced
- 1 tablespoon scallions finely chopped
- 2 tablespoons water
- 4 teaspoons soy sauce light
- 4 teaspoons rice vinegar
- 1 teaspoon oyster sauce
- 1 teaspoon chili sauce or chili oil
- 1 teaspoon sesame oil
Kaitlin's Version:
- 2 tablespoons hoisin sauce
- 2 tablespoons water
- 2 teaspoons soy sauce light
- ½ teaspoon sesame oil
Instructions
- For either version, simply mix all the ingredients together in a bowl, and serve with your favorite scallion pancakes!
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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