Habanero Pepper Jam Recipe

Name: Habanero Pepper Jam Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 64 serving
Ingredients: 1/2 pound habanero peppers; 4 cups granulated sugar; 1 1/4 cups cider vinegar; 1/4 cup lemon juice; 1 teaspoon salt; 3 ounces liquid fruit pectin; 4 drops food coloring

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5.0

378 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
64
Calories
50 kcal
Course
Main Course
Cuisine
American

Habanero Pepper Jam Recipe

Winston Rice

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A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers.

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Ingredients

Servings

1/2 pound habanero peppers chopped
4 cups granulated sugar
1 1/4 cups cider vinegar
1/4 cup lemon juice
1 teaspoon salt
3 ounces liquid fruit pectin
4 drops food coloring if preferred

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Instructions

Add the habanero peppers to a food processor and pulse them until they are very finely chopped. Do not overdo it or you’ll wind up with a puree.
Scoop out the peppers and add to a large pan.
Add sugar, vinegar, lemon juice, and salt.
Bring to a boil then reduce heat to low and simmer for about 10 minutes.
Return heat to high and bring mixture to a rolling boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat.
If using food coloring, add it now and stir.
Ladle jam into sterilized jars and cover.
Process jars in a boiling hot water bath for 10 minutes.
Remove and let cool overnight.