Seafood Sauce for Pan Seared Fish
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
8 servings
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Course
Condiments
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Cuisine
American
Seafood Sauce for Pan Seared Fish
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 tablespoons butter
- 1 cup half-and-half half milk and half cream
- 1½ ounces lobster stock also called lobster glace or fruit de mer, reduction
- 2 tablespoons basil pesto
- 1 tablespoon lemon juice fresh
- ¼ cup Parmesan Cheese grated
- 1 scallion
Instructions
- Thinly slice the scallion separating the white end from the green end.
- In a sauce pan on medium high heat, add the butter and melt.
- Add the Half & Half, lobster stock reduction and whisk until blended.
- Simmer the sauce, whisking until slightly reduced (by about ¼).
- Add the basil pesto, lemon juice, sliced white scallion and Parmesan cheese and whisk until thoroughly blended.
- Remove from heat, plate, top with green slice scallion and serve.
Notes
- The only prep is to get the ingredients together so you don't have to stop once you start making the sauce. If you buy ungrated cheese and I hope you do, now would be a good time to grate it.
- That's it. Couldn't be more simple, but you won't believe how good it is because you are starting with a great base for the sauce.
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