Seitan Tacos

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  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    8 tacos

  • Calories

    103 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Seitan Tacos

I have to say, even if you're not a vegan, seitan is delicious. Sautéed and crumbled up it looks and tastes just like ground meat, and when mixed with spices it's pretty incredible. You may even fool some die hard meat eaters you know!

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Ingredients

Servings
  • 2 teaspoon canola oil or vegetable oil
  • 1/2 onion diced, small
  • 8 ounces seitan chopped
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • lime juice of 1/2 lime
  • 8 taco shells hard

Instructions

  1. Heat oil in a large skillet over medium heat and sauté the onions for 5 minutes, or until they are soft and translucent.
  2. Add the seitan, cumin, paprika, garlic powder, onion powder, and lime juice to the skillet and stir to combine.
  3. Sauté until the seitan is golden brown and warmed through, about ten minutes.
  4. Fill taco shells with seitan mixture, top with desired accompaniments and serve.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 10g (3%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.03g (2%) Sodium 166mg (7%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 67IU (1%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tacos

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 10g 3%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.03g 2%
Sodium 166mg 7%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 67IU 1%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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