Sekihan with kuri chestnuts 栗おこわ

Name: Sekihan with kuri chestnuts 栗おこわ
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 small
Ingredients: 2 cups of glutinous rice; 1/4 cup azuki beans; 2 and 1/4 cups of water; 1 tsp salt; 12 chestnuts; Black sesame seed and salt

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 small
Calories
273 kcal
Course
Main Course
Cuisine
Japanese

Sekihan with kuri chestnuts 栗おこわ

Katherine Wallace

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azuki bean glutinous rice with kuri chestnuts easy pressure cooker recipe

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Ingredients

Servings

2 cups of glutinous rice
1/4 cup azuki beans
2 and 1/4 cups of water
1 tsp salt
12 chestnuts
Black sesame seed and salt to sprinkle

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Instructions

Remove the hard outer shell of chestnuts and soak them in a bowl of water overnight.
Peel off the astringent skin of the chestnuts the next day and set aside
Wash the rice and drain out the water and set aside.
Wash the azuki bean and drain out the water.
Add 2 & 1/4 cups of water and the azuki beans in a pressure cooker, lock the lid and cook over high heat.
When the pressure indicator pin rises, turn the heat down to low and cook for 5 minutes.
Release the pressure in the cooker rapidly (as per the instructions of your pressure cooker).
Open the lid and scoop up the water with a ladle and pour it back in. Continue this step a few times to make sure the colour comes out later in the rice.
Add the rice, prepared chestnuts and the salt and put the lid back on and cook it over high heat and wait for the pressure pin to rise again.
Once the pin rises, turn the heat down to low and leave for 3 minutes.Turn the heat off and allow the pressure to release naturally.
Once all the pressure has released, stir the rice (without mashing or over-mixing) then serve with the sprinkled black sesame and salt!

Notes

Soaking the chestnuts overnight time is not included in prep and cooking time.

Nutrition Information

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Calories 273kcal (14%) Carbohydrates 60g (20%) Protein 5g (10%) Sodium 393mg (16%) Potassium 179mg (5%) Fiber 2g (8%) Vitamin C 6.8mg (8%) Calcium 13mg (1%) Iron 1.3mg (7%)