Sesame Ginger Dressing

Name: Sesame Ginger Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 3 tablespoons smooth tahini*; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon tamari; 1 heaping teaspoon grated fresh ginger; 1 teaspoon maple syrup or honey; 1 to 3 tablespoons water

User Reviews

5.0

72 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Course
Condiments
Cuisine
American

Sesame Ginger Dressing

Iris Warren

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You're going to want to drizzle this sesame ginger dressing over everything! Nutty, savory, and slightly sweet, it's fantastic on salads, noodles, and more.

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Ingredients

Servings

3 tablespoons smooth tahini*
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon tamari
1 heaping teaspoon grated fresh ginger
1 teaspoon maple syrup or honey
1 to 3 tablespoons water plus more if needed

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Instructions

In a small bowl, whisk together the tahini, sesame oil, vinegar, tamari, ginger, maple syrup, and 1 tablespoon water until smooth.
If the dressing is too thick, add an additional 1 to 2 tablespoons water until it’s a drizzleable consistency.

Notes

*For the best results, use a really smooth, runny tahini, not the dry, stiff part that you might find at the bottom of a jar. Tahini's consistency can also vary from brand to brand; my favorites are Soom, Cedar’s, Trader Joe’s, and Seed+Mill.