Sesame Noodles Recipe (Cold or Warm)
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4.4
42 reviews
Good
Sesame Noodles Recipe (Cold or Warm)
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This Sesame Noodles recipe is a delightfully flavorful Asian dish sure to please even the pickiest eaters. It is so quick to toss noodles with a sauce made of garlic, ginger, sesame oil, and Tamari, then mix in healthy bell peppers.
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Ingredients
- 12 oz. linguini gluten-free, or spaghetti
- 3 bell pepper small, cut into thin strips
- 2 Tbsp. olive oil
- ½ tsp. salt
Sesame Sauce:
- ¼ cup soy sauce gluten-free, or Tamari sauce
- 1 ½ Tbsp. sesame oil toasted
- 1 Tbsp. olive oil
- 3 cloves garlic crushed
- 1 tsp. ginger or crushed fresh ginger, paste
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. coconut sugar or white sugar
- 1 tsp. chili garlic paste or Sriracha sauce
Toppings:
- 1 green onion cut into 1-inch pieces, bunch
- sesame seeds toasted, optional
Instructions
- Bring a large pot of water to a boil and cook pasta according to package directions. (You want it to be al dente.)
- In a large skillet or wok over medium heat add 2 tablespoons olive oil, bell pepper slices, and ½ teaspoon salt. Sauté for 7-9 minutes, or until peppers are tender.
- While pepper and pasta are cooking, whisk together sesame sauce ingredients in a medium-sized bowl until combined. Add sesame sauce to skillet once peppers are cooked. Simmer sauce, while whisking occasionally, for 1 minute.
- Add drained pasta to skillet and toss in sauce for 1-2 minutes over low heat.
- Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold. Enjoy!
Notes
- How to prep sesame noodles ahead of time: You can easily slice the peppers a day or two before as well as make the sauce.
- How to store sesame noodles: Keep leftover noodles in an airtight container in the refrigerator for up to 4 to 5 days.
- How to freeze sesame noodles: You can freeze this noodle dish in an airtight, freezer-safe container for up to 4 to 5 months. However, give it plenty of time to thaw or the noodles will break.
- How to reheat sesame noodles: Warm the noodles back up in a skillet or wok on the stove. You can use a microwave for single servings.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Sodium
702mg
(29%)
Potassium
152mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1885IU
(38%)
Vitamin C
76.8mg
(85%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Sodium | 702mg | 29% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1885IU | 38% |
| Vitamin C | 76.8mg | 85% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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